Pine Nut Stollen
The pine nut is a special, Mediterranean-origin ingredient that has been valued since ancient times. The pine nut version of the Christmas Stollen is a unique recipe, born from enriching the classic raisin-yeast dough. This cake is the perfect choice for those who enjoy the slightly resinous yet softly sweet taste of nuts. As the pine nuts are lightly toasted in the dough, they form a crunchy layer that provides a nice contrast to the soft, raisin-filled cake. The aroma of cinnamon and lemon zest creates a festive atmosphere. The scent of freshly baked pine nut stollen immediately evokes nostalgia – recalling memories of the warmth of the fireplace, candlelight, and cozy family moments. Tip: Do not over-roast the pine nuts – it is enough for them to turn a pale golden color, so their natural oiliness and aroma remain.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk, crumble in the yeast, add a teaspoon of sugar, and let it proof for 10 minutes. This ensures the yeast is active and the dough will rise nicely.
2
In a large bowl, combine the flour, salt, remaining sugar, cinnamon, and lemon zest. This provides the base flavor profile.
3
Add the proofed yeast mixture and the melted butter, then start kneading the dough until it is smooth and elastic.
4
Lightly toast the pine nuts in a dry skillet to enhance their flavor. Then, mix them into the dough along with the pre-soaked and drained raisins.
5
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size. Tip: Avoid drafty areas during proofing.
6
Turn the risen dough onto a floured surface, shape it into an oblong stollen, and fold it slightly asymmetrically. Place it on a baking sheet lined with parchment paper.
7
Preheat the oven to 350°F (180°C). Bake for 35-40 minutes, or until golden brown on top. If it browns too quickly, cover it with aluminum foil.
8
While the stollen is still warm, brush it with melted butter, then generously sprinkle with powdered sugar. This gives it a traditional look and protects it from drying out.
