Pineapple and Coconut Bao Buns
The combination of coconut and pineapple is one of the most well-known flavor pairings in tropical gastronomy – just think of the Piña Colada cocktail. This bao bun recipe combines this flavor with Eastern pastry culture, where the soft, steamed dough perfectly surrounds the juicy fruit and the smooth coconut cream. The exotic cream hidden inside the warm bao bun evokes the mood of summer with every bite. The harmony of natural sweetness and soft textures provides a truly refreshing dessert experience. The recipe is easy to prepare, yet visually appealing and special. It is an ideal choice for summer gatherings, picnics, or anytime you crave a tropical flavor experience – without baking, yet with magical results.
Ingredients for this recipe
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Preparation Steps
1
Peel the pineapple, remove the core, and dice into small cubes. Tip: Choose a ripe, juicy pineapple for an intense flavor, but avoid overly soft, overripe ones.
2
Whisk the coconut cream until smooth with the powdered sugar, then fold in the pineapple cubes. Let it sit for 5 minutes to allow the flavors to meld. It's important that the mixture isn't too runny – add a little shredded coconut if needed.
3
Steam the bao buns: place them in a steamer lined with parchment paper and steam over boiling water for 5-6 minutes. Do not open the lid during steaming to prevent the dough from collapsing.
4
Carefully open the softened bao buns and spoon in a portion of the pineapple-coconut filling. Be careful not to soak the dough – avoid using too much liquid.
5
Serve immediately, warm, to enjoy the fresh flavors. Tip: For an even more exotic experience, you can mix a pinch of lime zest or vanilla into the cream.
