Pineapple BBQ burger served

Pineapple BBQ Burger

The Pineapple BBQ Burger is a truly special dish that brings tropical flavors to the table. The sweet and tangy taste of grilled pineapple perfectly complements the juicy beef patty and the delicious BBQ sauce. This burger is not only visually appealing but also unique in flavor, guaranteed to spice up weekend barbecues or family dinners.

Prep Time 10 min
Preparation 20 min
Total 30 min
950 Kcal
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Ingredients for this recipe

Servings: 4
4 Beef Patties
4 Hamburger Buns
4 Sliced Cheddar Cheese
4 slice Fresh Pineapple
100 g BBQ Sauce
4 Lettuce Leaves
2 Tomato
1 Red Onion
10 ml Olive Oil
2 pinch Salt
1 tsp Black Pepper

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    Allergen Information
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    Preparation Steps

    1

    Preheat your grill or a skillet to medium heat. Brush the pineapple slices with olive oil and grill for 2-3 minutes per side, or until slightly caramelized.

    2

    Prepare the vegetables: wash the lettuce leaves, and slice the tomatoes and red onion into thin rings.

    3

    Season the beef patties with salt and pepper on both sides. Cook them in a skillet or on the grill for 3-4 minutes per side, or until a golden-brown crust forms and they are cooked through.

    4

    When the patties are almost done, place a slice of cheddar cheese on each and cover to allow the cheese to melt.

    5

    Toast the hamburger buns in a skillet or on the grill until the inner surface is golden brown and crispy.

    6

    Assemble the burgers: spread BBQ sauce on the bottom bun, top with lettuce leaves, the cheesy beef patty, grilled pineapple, tomato and onion slices. Add more BBQ sauce to your liking.

    7

    Place the top bun on and gently press down. Serve immediately with fries or grilled vegetables.