Pineapple Chicken
Pineapple Chicken is a popular exotic dish that offers a harmonious combination of savory and sweet flavors. This dish can be prepared quickly and is particularly suitable for occasions when you want to serve something special, yet from simple ingredients. The freshness of the pineapple and the rich flavors of the creamy sauce create a perfect balance. The dish is easily varied and can be served with rice, salad, or even mashed potatoes.
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Ingredients for this recipe
Servings: 4
500
g
Chicken Breast
200
g
Canned Pineapple
200
ml
Heavy Cream
50
g
Butter
2
tbsp
Olive Oil
2
cloves
Garlic
1
tsp
Salt
0.5
tsp
Black Pepper
100
g
Grated Cheese
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Preparation Steps
1
Rinse and pat dry the chicken breasts, then slice them into thin strips. Season with salt and pepper to taste.
2
Heat olive oil and butter in a skillet over medium-high heat. Sauté the chicken strips until golden brown and cooked through.
3
Mince the garlic and add it to the skillet with the chicken. Cook for 1-2 minutes, until fragrant.
4
Add the pineapple chunks and stir to combine. Cook for a few minutes to allow the flavors to meld.
5
Pour in the heavy cream and stir well. Simmer over medium heat until the sauce slightly thickens.
6
Sprinkle with grated cheese and let it melt over the top, stirring gently to incorporate.
7
Serve hot with steamed rice or a fresh salad.
