Recipes in the world of Flavilo

Pineapple cider served in a glass

Pineapple Cider

Pineapple cider is an exotic drink that provides a special experience. The natural sweetness of the pineapple and the cider's mild spiciness create a perfect harmony. This recipe is ideal for a hot summer evening or a gathering with friends when you want to offer something truly special.

Prep Time 10 min
Preparation 10 min
Total 20 min
240 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh pineapple
⭕ 500 ml Apple cider
⭕ 2 tbsp Honey
⭕ 1 Cinnamon stick
⭕ 4 cloves Cloves
⭕ 2 tbsp Lemon juice
⭕ 1 sprig Fresh mint

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    Preparation Steps

    1

    Wash, peel, and dice the pineapple. Tip: Use a sharp knife to make dicing the pineapple easier and to avoid losing any of the juice.

    2

    In a medium saucepan, pour in the apple cider, then add the honey, cinnamon stick, and cloves. Stir to ensure the honey dissolves completely.

    3

    Add the diced pineapple to the saucepan and gently warm the cider over medium heat. Tip: Do not bring to a boil, to preserve the pineapple's aroma.

    4

    Stir in 2 tablespoons of freshly squeezed lemon juice to add a slight tartness that enhances the pineapple's sweetness.

    5

    Stir the cider thoroughly and let it steep for 5 minutes off the heat, allowing the flavors to meld together completely.

    6

    Before serving, strain the cider. Place the pineapple pieces in the glasses as a garnish and garnish with fresh mint.