Pineapple coconut cider served in a glass

Pineapple Coconut Cider

Pineapple Coconut Cider is a truly exotic and refreshing drink that combines the crispness of cider with the sweetness of pineapple and the creaminess of coconut milk. This drink is a perfect choice for a summer afternoon or when you're looking for something special and tropical to cool you down. The ice cubes and mint leaves further enhance the refreshing experience, while the pineapple slice adds elegance to the drink as a garnish.

Prep Time 10 min
Preparation 0 min
Total 10 min
200 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Apple Cider
100 ml Fresh Pineapple Juice
50 ml Coconut Milk
20 g Honey
8 Ice Cubes
1 Fresh Pineapple Slice
4 Fresh Mint Leaves

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    Allergen Information

    Preparation Steps

    1

    Pour the fresh pineapple juice and coconut milk into a shaker or mixing bowl.

    2

    Add the honey and stir until completely dissolved.

    3

    Fill glasses with ice cubes and pour the coconut-pineapple mixture over them.

    4

    Top with the apple cider, gently stirring to maintain the layered effect.

    5

    Garnish with a fresh pineapple slice and mint leaves on the rim of the glass.