Pineapple Croissants
The croissant is one of France's most famous pastries, and over the years, it has been prepared in many variations. The pineapple croissant is an exotic, tropical twist that combines the freshness and natural sweetness of pineapple with the creaminess of mascarpone and the slight crunch of shredded coconut. The pineapple's sweet and tangy flavor perfectly balances the mild taste of mascarpone, creating a truly special croissant. If you love tropical fruits and sweet pastries, you should definitely try this croissant!
Ingredients for this recipe
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Preparation Steps
1
Peel the fresh pineapple, remove the tough core, and dice into small cubes.
2
In a bowl, combine the mascarpone cheese, honey, vanilla extract, and shredded coconut. Add the diced pineapple and mix well.
3
On a lightly floured surface, roll out the puff pastry and cut it into equal-sized triangles.
4
Place a spoonful of the pineapple mascarpone mixture onto the wider end of each triangle.
5
Carefully roll up the triangles into croissant shapes, starting from the wider end.
6
Brush the tops of the croissants with the beaten egg to ensure a golden-brown finish.
7
Place the croissants on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
8
Let the croissants cool for a few minutes before serving, dusted with powdered sugar.
