Pineapple Curry Mustard Sauce
Pineapple Curry Mustard Sauce offers the perfect combination of exotic flavors. The sweet pineapple, tangy mustard, and creamy texture of coconut milk provide a harmonious taste experience. This recipe follows the inspirations of Asian cuisine, but its simplicity makes it easily prepared in any home kitchen. It is ideal as an accompaniment to grilled meats, steamed vegetables, or even rice dishes.
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Ingredients for this recipe
Servings: 4
200
g
Fresh Pineapple
2
tbsp
Dijon Mustard
100
ml
Coconut Milk
1
tsp
Curry Powder
1
tbsp
Honey
1
cloves
Garlic
1
tbsp
Olive Oil
1
pinch
Salt
5
g
Fresh Cilantro
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Preparation Steps
1
Dice the pineapple into small pieces and mince the garlic. The pineapple adds a natural sweetness to the sauce.
2
In a medium saucepan, heat the olive oil over medium heat. Sauté the minced garlic until fragrant.
3
Add the diced pineapple and cook for 5 minutes to allow the flavors to develop.
4
Stir in the curry powder and Dijon mustard, then pour in the coconut milk. Simmer over low heat, stirring thoroughly.
5
Add the honey and a pinch of salt. Cook for 10 minutes, until the sauce is silky smooth and homogenous.
6
Before serving, stir in the chopped cilantro to add a fresh, herbaceous flavor to the sauce.
7
Serve immediately with grilled meats or steamed vegetables, or store in an airtight container in the refrigerator.
