Recipes in the world of Flavilo

Pineapple curry sauce served

Pineapple Curry Sauce

The pineapple curry sauce represents a unique and exotic flavor profile, inspired by Asian cuisine. The sweetness of fresh pineapple and the spicy aroma of curry are perfectly balanced with the creamy texture of coconut milk. This sauce is an excellent accompaniment to rice, grilled chicken, or vegetables and can be easily prepared at home. It's a quick and tasty solution for those who want to discover new flavors.

Prep Time 10 min
Preparation 15 min
Total 25 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Fresh Pineapple
⭕ 200 ml Coconut Milk
⭕ 1 tsp Curry Powder
⭕ 1 Onion
⭕ 1 cloves Garlic
⭕ 1 tsp Ginger (freshly grated)
⭕ 15 ml Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper
⭕ 0.5 tsp Chili Flakes

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    Preparation Steps

    1

    Finely chop the onion and mince the garlic and ginger. Dice the pineapple into small cubes.

    2

    Heat the olive oil in a medium saucepan over medium heat. Sauté the onion until translucent.

    3

    Add the garlic, ginger, and curry powder. Stir to combine and cook for another 1-2 minutes, until fragrant.

    4

    Add the diced pineapple and stir well. Cook for 3-4 minutes, or until the pineapple softens slightly.

    5

    Pour in the coconut milk and stir thoroughly. Reduce heat to low and simmer for 5-7 minutes, allowing the flavors to meld.

    6

    Season with salt, pepper, and chili flakes, then stir. Adjust seasoning to taste.

    7

    Serve the sauce warm over rice, grilled chicken, or vegetables. Store leftovers in an airtight container in the refrigerator for 2-3 days.