Recipes in the world of Flavilo

Pineapple fried rice served

Pineapple Fried Rice

Pineapple fried rice is a classic Thai dish that offers the perfect harmony of sweet and savory flavors. In Thailand, it is often served in a fresh pineapple to further enhance the dining experience. Imagine how the sweet pineapple and savory soy sauce blend perfectly with the fried rice, while the crunchy cashews add extra texture to the dish. This one-dish meal is an ideal choice for a quick and exotic dinner that is guaranteed to enchant your taste buds.

Prep Time 15 min
Preparation 20 min
Total 35 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Cooked Jasmine Rice
⭕ 150 g Fresh Pineapple
⭕ 2 Eggs
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 stalks Green Onion
⭕ 30 ml Soy Sauce
⭕ 15 ml Sesame Oil
⭕ 1 Red Bell Pepper
⭕ 50 g Cashews
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the onion, garlic, green onion, and red bell pepper. Dice the pineapple into small pieces.

    2

    Heat 2 tsp sesame oil in a skillet over medium heat. Crack in the eggs and scramble until cooked through. Set aside.

    3

    Heat the remaining sesame oil in the skillet. Add the chopped onion and garlic, and sauté for 3-4 minutes until translucent.

    4

    Add the red bell pepper and pineapple, and stir-fry for another 3-4 minutes to allow the flavors to meld.

    5

    Add the cooked rice to the skillet and mix well with the ingredients. Pour in the soy sauce and stir-fry for an additional 3-4 minutes, ensuring the rice is fully coated and infused with flavor.

    6

    Add the cashews and the previously cooked scrambled eggs, then mix thoroughly.

    7

    Garnish with freshly chopped green onion and serve warm.