Pineapple Honey Glaze
Pineapple honey glaze is a perfect combination of tropical fruits and spicy flavors. The natural sweetness and acidity of pineapple harmonize perfectly with honey and soy sauce, while ginger and garlic add a deeper flavor to the glaze. The history of the dish draws from various cuisines around the world and can be prepared anywhere to make any dish special. Imagine the pineapple honey glaze boiling as its aroma fills the kitchen, making the flavor of the dish even richer. The dish is a perfect choice for grilled meats, vegetables, or even side dishes.
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Ingredients for this recipe
Servings: 4
3
tbsp
Honey
100
ml
Pineapple juice
1
tbsp
Brown sugar
1
tbsp
Soy sauce
5
g
Fresh ginger
1
cloves
Garlic
1
tsp
Lemon juice
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Preparation Steps
1
Prepare the ingredients: peel and finely chop the garlic and ginger. Measure out the pineapple juice and honey.
2
In a small saucepan, combine the honey, pineapple juice, brown sugar, soy sauce, garlic, and ginger.
3
Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
4
Bring the mixture to a boil, then reduce the heat and let it simmer for another 5-7 minutes, or until the sauce thickens slightly.
5
Add the lemon juice and stir well. The sweet and sour flavors will balance each other, enriching the glaze.
6
Remove the sauce from the heat and let it cool slightly. Serve with your desired dish, such as grilled meats or vegetables.
