Pineapple Pretzels
Pineapple pretzels are a unique combination of crispy pretzel and sweet, fresh pineapple. This sweet and salty snack, made in the form of a pretzel, is extremely popular among lovers of tropical fruits. The sweetness of the pineapple harmonizes perfectly with the salty dough, creating a balance between the two different flavors. The first pineapple pretzel recipe was created in the mid-20th century and has since been found in many family recipes. This dish is an ideal choice if you want to make a truly mouthwatering bite.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Start by preparing the dough: In a large bowl, combine the flour and salt.
2
Add the sugar to the warm water, then sprinkle in the yeast. Stir and let it rest for 5-10 minutes to allow the yeast to bloom.
3
Next, pour the yeast mixture into the flour, then add the olive oil. Mix thoroughly, then knead the dough by hand or with a stand mixer for about 10 minutes, until smooth and elastic.
4
Form the dough into a ball and place it back in the bowl, then cover it with a damp kitchen towel. Let it rest for 1 hour to rise.
5
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 pieces. Roll each piece into a rope, then shape them into pretzels.
6
In a large pot, bring water to a boil, then add baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
7
Place the pretzels on a baking sheet lined with parchment paper, then sprinkle with finely chopped pineapple pieces. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
8
Let the pretzels cool slightly before serving. Enjoy!
