Pineapple Sorbet
Pineapple sorbet is a classic tropical dessert that highlights the natural sweetness and juiciness of pineapple. Pineapple was originally discovered in South America and became a favorite refreshing fruit for sailors. The first sorbets were consumed in ancient Rome, when snow flavored with honey and fruit juice was cooled down. In the modern version, the vibrant aroma of pineapple and the tangy freshness of lime create a perfect harmony, resulting in a light, icy dessert. Imagine a spoonful of pineapple sorbet melting in your mouth, refreshing and invigorating with every bite!
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Ingredients for this recipe
Servings: 4
400
g
Fresh pineapple
200
ml
Water
120
g
Granulated sugar
2
tbsp
Fresh lime juice
5
Mint leaves (optional)
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Preparation Steps
1
Peel the pineapple, cut it into smaller pieces, and purée in a blender until completely smooth.
2
In a medium saucepan, combine the water and sugar. Heat over medium heat until the sugar is completely dissolved, about 5 minutes.
3
Let the sugar syrup cool completely, then stir in the pineapple purée and lime juice.
4
Pour the mixture into a shallow dish and place in the freezer.
5
Every 30 minutes, scrape the sorbet with a fork to create an icy, crystalline texture. Repeat this process 3-4 times until completely frozen.
6
Before serving, let the sorbet stand at room temperature for 5 minutes to make it easier to scoop. Garnish with fresh mint leaves and pineapple wedges.
