Pineapple Sorbet
Pineapple sorbet is a classic tropical dessert that combines the sweet and tangy flavor of fresh pineapple with the zesty freshness of lime. A homemade version guarantees natural flavors and additive-free enjoyment. On a hot summer afternoon, a spoonful of this refreshing sorbet is like a trip to a tropical paradise!
Ingredients for this recipe
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Preparation Steps
1
In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. This will be your simple syrup.
2
Let the simple syrup cool to room temperature.
3
Peel and cube the pineapple. Puree in a blender until smooth.
4
Combine the pineapple puree with the cooled simple syrup. Add the freshly squeezed lime juice to enhance the pineapple's sweetness.
5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6
If you don't have an ice cream maker, pour the mixture into a shallow container and place it in the freezer. Every 30 minutes, stir with a fork to break up ice crystals. Repeat this process for 3-4 hours.
7
Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
