Pink peppercorn cider served in a glass

Pink Peppercorn Cider

Pink Peppercorn Cider is a unique and flavorful drink that combines the slightly spicy aroma of pink peppercorns with the sweet freshness of apple cider. This drink is the perfect choice for a cold winter evening or when you crave something unique and warming. Orange zest and a cinnamon stick add further layers of flavor, while whipped cream and a fresh orange slice serve as elegant garnishes.

Prep Time 10 min
Preparation 10 min
Total 20 min
260 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Apple Cider
1 tsp Pink Peppercorns
40 g Honey
1 tsp Orange Zest
1 tsp Vanilla Extract
1 Cinnamon Stick
100 ml Whipped Cream
1 Fresh Orange Slice

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    Allergen Information

    Preparation Steps

    1

    Gently warm the apple cider in a medium saucepan over low heat.

    2

    Add the pink peppercorns, cinnamon stick, and orange zest. Stir and let the flavors infuse for about 5 minutes.

    3

    Stir in the honey and vanilla extract, ensuring they are well combined.

    4

    Continue to warm the cider for another 2-3 minutes, allowing the flavors to meld further.

    5

    Strain the cider to remove the pink peppercorns and cinnamon stick, then divide it among glasses.

    6

    Before serving, top with whipped cream and garnish with a fresh orange slice for an elegant presentation.