Gently warm the apple cider in a medium saucepan over low heat.
Add the pink peppercorns, cinnamon stick, and orange zest. Stir and let the flavors infuse for about 5 minutes.
Stir in the honey and vanilla extract, ensuring they are well combined.
Continue to warm the cider for another 2-3 minutes, allowing the flavors to meld further.
Strain the cider to remove the pink peppercorns and cinnamon stick, then divide it among glasses.
Before serving, top with whipped cream and garnish with a fresh orange slice for an elegant presentation.
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