Pistachio and Chocolate Ravioli
Ravioli has conquered the world not only as a savory dish but also offers a special experience in its sweet version. Sweet-filled ravioli have long existed in Italian cuisine, served as a dessert or festive specialty. The combination of chocolate and pistachio creates a perfect harmony, and the creamy texture of mascarpone further enhances the pleasure. For lovers of Italian cuisine, this recipe offers a truly exciting and unique experience that can easily be made at home. Served with a glass of dessert wine or fresh espresso, it provides a truly unforgettable taste experience!
Ingredients for this recipe
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Preparation Steps
1
Prepare the dough: In a large bowl, sift the flour, add a pinch of salt, and create a well in the center. Crack in the eggs and gradually mix, then slowly add a little water until you get a pliable dough.
2
Knead the dough for at least 10 minutes until it becomes smooth and elastic. Then wrap it in plastic wrap and let it rest for 30 minutes.
3
Prepare the filling: Chop the pistachios, then mix them with mascarpone, powdered sugar, and vanilla extract. Finally, grate in the dark chocolate and mix thoroughly.
4
Roll out the dough thinly, then evenly spoon small portions of the filling onto one half, spaced evenly apart.
5
Fold the other half of the dough over, then cut out the ravioli with a ravioli cutter or knife. Press the edges firmly to prevent the filling from leaking out during cooking.
6
Bring a large pot of water to a boil, and lightly salt it. Drop in the ravioli and cook for 3-4 minutes, until they float to the surface.
7
Drain the ravioli, then melt the butter in a skillet and gently toss the pasta in it to lightly caramelize the outer layer.
8
When serving, sprinkle the ravioli with pistachios and grated chocolate. Serve warm!
