Pistachio Ice Cream
Pistachio ice cream is a true delicacy, captivating those with a sweet tooth with the rich flavor of nuts and the creamy texture of ice cream. Pistachios originate from the Middle East, and the ancient Persians knew and used them in various sweets. The Italian gelato traditions have also greatly contributed to the popularity of pistachio ice cream, which is now enjoyed worldwide. The secret to making homemade pistachio ice cream is using high-quality pistachios that provide an intense flavor. If you want to make it even more special, you can enrich it with a little honey or chopped pistachios. This ice cream is the perfect choice for a summer afternoon or even as a festive dessert. Try this simple but heavenly recipe and enjoy the rich, creamy flavor of pistachios in every spoonful!
Ingredients for this recipe
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Preparation Steps
1
Grind the pistachios in a food processor until you get a paste-like consistency. If you like, you can add a little milk to make the mixture smoother.
2
In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar is completely dissolved. Do not boil.
3
In a separate bowl, whisk the egg yolks. Gradually whisk in a little of the warm milk mixture to temper the eggs.
4
Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
5
Stir in the pistachio paste and vanilla extract. Mix well to ensure the paste is evenly distributed.
6
Let the mixture cool completely to room temperature. Then, pour it into an ice cream maker and churn according to the manufacturer's instructions.
7
If you don't have an ice cream maker, pour the mixture into a freezer-safe container and stir it every hour during freezing to prevent ice crystals from forming.
8
Freeze for at least 4-5 hours, or until firm. Let it sit at room temperature for a few minutes before serving.
