Recipes in the world of Flavilo

Pistachio panna cotta tart decorated with pistachio cream and fresh pistachios

Pistachio Panna Cotta Tart

Pistachio Panna Cotta Tart is a special Italian dessert that combines the creamy texture of panna cotta with the rich flavor of pistachio. With its elegant appearance and refined taste, this tart is a perfect choice for special occasions. Decorated with fresh pistachios and pistachio cream, this cake is guaranteed to impress guests while being easy to prepare.

Prep Time 30 min
Preparation 10 min
Total 40 min
2800 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 150 g Ground Pistachios
⭕ 500 ml Heavy Cream
⭕ 100 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 5 Gelatin Sheets
⭕ 200 g Shortbread Cookies
⭕ 100 g Butter
⭕ 100 g Pistachio Cream
⭕ 50 g Fresh Pistachios

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Finely crush the shortbread cookies in a food processor, then mix with the melted butter. Press the mixture into the base of a 9-inch tart pan and refrigerate for 30 minutes.

    2

    Soak the gelatin sheets in cold water until softened.

    3

    In a saucepan, combine the heavy cream, sugar, and vanilla extract over low heat. Bring to a simmer, then stir in the ground pistachios until well combined.

    4

    Remove the cream mixture from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    5

    Pour the pistachio panna cotta mixture over the cookie base and refrigerate for at least 4 hours, or until set.

    6

    Before serving, decorate the top of the tart with pistachio cream and fresh pistachios.