Pistachio Strudel
Pistachio strudel is a special dessert that combines the rich and creamy taste of pistachio with the crispy texture of filo pastry. The pistachio filling and the spicy flavor of cinnamon create a perfect harmony, and every bite offers a truly special experience. Pistachio strudel is the perfect choice for any festive occasion, or when you need something special yet simple for dessert.
Ingredients for this recipe
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Preparation Steps
1
Grind the pistachios finely and set aside.
2
Heat the heavy cream in a saucepan. Add the sugar and ground pistachios. Stir until the sugar dissolves and the pistachios are well incorporated.
3
In a skillet, toast the breadcrumbs with half of the butter until lightly golden brown.
4
Lay out each filo pastry sheet on a clean kitchen towel. Brush each sheet with a little melted butter, then sprinkle with the toasted breadcrumbs.
5
Evenly spread the pistachio cream over the filo pastry sheets.
6
Carefully roll up the strudels and place them in a greased baking dish.
7
Whisk the egg and brush it over the top of the strudels to give them a beautiful golden-brown color during baking.
8
Preheat the oven to 350°F (180°C) and bake the strudels for 30-40 minutes, or until nicely browned and crispy.
9
Before serving, let it cool slightly, then slice and serve warm.
