Pistachio Waffles
Pistachio waffles are a truly special and elegant twist on this classic treat. The pleasant, slightly sweet and nutty flavor of pistachio pairs beautifully with the crispy texture of the waffle. Pistachio has long been a favorite ingredient in Mediterranean and Middle Eastern cuisines, where it can be found in numerous desserts. Adding pistachio cream gives the waffle an even richer flavor and silky texture, which can be enjoyed as a truly special delicacy when served with extra chopped pistachios and honey. If you love pistachio sweets, you should definitely try this waffle!
Ingredients for this recipe
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Preparation Steps
1
Roughly chop the pistachios and set aside.
2
In a large mixing bowl, combine the flour, sugar, baking powder, chopped pistachios, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, vanilla extract, and pistachio cream.
4
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter.
5
Preheat your waffle iron to medium heat and lightly grease with butter or oil.
6
Pour a portion of batter into the center of the waffle iron (about one ladleful), then close the lid and cook until golden brown, about 3-4 minutes.
7
Once cooked, carefully remove the waffle with a spatula and place on a wire rack to cool, so it remains crispy on the outside.
8
Serve fresh, drizzled with pistachio cream, and sprinkled with extra chopped pistachios on top.
