Pita Bread
Pita is a traditional Middle Eastern bread that has been made in various cultures for centuries. It is characterized by its soft, flexible dough and hollow interior, making it ideal for filled sandwiches such as gyros or falafel. Traditional pita is baked in hot ovens, but it can easily be made at home in a simple skillet, allowing anyone to enjoy this delicious and versatile bread.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water, sugar, and yeast. Let it stand for 10 minutes, until foamy.
2
In a large bowl, whisk together the flour and salt. Add the olive oil and the yeast mixture. Mix until a soft dough forms.
3
Knead the dough for 8-10 minutes, until it is elastic and smooth. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Once the dough has risen, divide it into 8 equal portions. Shape them into balls, then roll them out on a lightly floured surface into circles about 1/4 inch thick.
5
Preheat a dry skillet over medium-high heat. Cook the pitas one at a time for 1-2 minutes per side, until golden brown spots appear and the dough puffs up.
6
As they are cooked, place them in a bowl covered with a kitchen towel to keep them soft.
7
Serve fresh, or use for gyros, falafel, or other Middle Eastern dishes!
