Recipes in the world of Flavilo

Crispy pita chips baked with spiced olive oil

Pita Chips

Pita chips are a great alternative to traditional potato chips, offering a healthier, yet crispy and flavorful snack. The pita slices baked with olive oil and spices are perfect for dipping in hummus or tzatziki. They are easy to make and are an ideal choice for any occasion!

Prep Time 5 min
Preparation 12 min
Total 17 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pita bread
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Garlic powder
⭕ 1 tsp Oregano
⭕ 0.5 tsp Smoked paprika

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    Cut the pita breads into triangles or smaller pieces.

    3

    In a bowl, combine the olive oil, salt, garlic powder, oregano, and smoked paprika.

    4

    Evenly brush the pita slices with the seasoned olive oil, then arrange them on the prepared baking sheet.

    5

    Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.

    6

    Let cool for a few minutes, then serve with your favorite dips, such as hummus or tzatziki.