Pita pizza with mozzarella and pepperoni

Pita Pizza

Pita pizza is the perfect solution when you want to quickly make a delicious homemade pizza. Pita bread provides a crispy base that you can easily boost with your favorite toppings. The flavors of melted mozzarella, fresh basil, and tomato sauce are guaranteed to evoke the atmosphere of a real Italian pizzeria. It's an ideal choice for a quick dinner or a gathering with friends!

Prep Time 5 min
Preparation 12 min
Total 17 min
550 Kcal
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Ingredients for this recipe

Servings: 4
4 Pita bread
200 g Tomato sauce
200 g Mozzarella cheese
100 g Pepperoni or ham
20 ml Olive oil
1 bunch Fresh basil
1 tsp Oregano
1 tsp Salt
0.5 tsp Black pepper

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    Allergen Information
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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    2

    Place the pita breads on the prepared baking sheet. Spread the tomato sauce evenly over each pita.

    3

    Sprinkle the shredded mozzarella cheese over the sauce, then arrange the pepperoni slices or ham on top.

    4

    Season with oregano, salt, and pepper. Drizzle with a little olive oil.

    5

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and golden brown.

    6

    Remove from the oven and garnish with fresh basil leaves.

    7

    Serve immediately, sliced or whole.