Pita Sandwich
The pita sandwich is a beloved fast and healthy meal that perfectly blends Mediterranean flavors. The crispy pita bread, juicy grilled chicken, and fresh vegetables create a harmonious combination, perfectly complemented by the creamy Greek yogurt sauce. This dish is an excellent choice for lunch or dinner, whether at home or on the go!
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Ingredients for this recipe
Servings: 4
4
Pita bread
200
g
Chicken breast
100
g
Greek yogurt
100
g
Feta cheese
2
Tomato
1
Cucumber
1
Red onion
30
ml
Olive oil
20
ml
Lemon juice
1
cloves
Garlic
1
bunch
Fresh parsley
1
tsp
Salt
0.5
tsp
Black pepper
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Preparation Steps
1
Slice the chicken breast into thin strips. In a skillet, sauté in olive oil until golden brown, about 6-8 minutes, seasoning with salt and pepper.
2
Thinly slice the tomatoes, cucumber, and red onion into rounds.
3
Prepare the yogurt sauce: combine the Greek yogurt, lemon juice, minced garlic, finely chopped parsley, salt, and pepper in a bowl. Mix well.
4
Warm the pita bread in a skillet or oven until slightly crisp.
5
Place the cooked chicken strips, fresh vegetables, and crumbled feta cheese inside the warm pitas.
6
Drizzle generously with the yogurt sauce, and sprinkle with fresh parsley.
7
Fold the pita and serve immediately as a sandwich.
