Recipes in the world of Flavilo

Pizza a Caballo with fried eggs, thick crust, and mozzarella cheese

Pizza a Caballo – Argentine Pizza with Fried Eggs

Pizza a Caballo is an iconic dish in Argentine cuisine, distinguished from other thick-crust pizzas by its unique addition of fried eggs. It reflects the richness of Argentine food culture, where fried eggs are not only for breakfast but also serve as a special pizza topping. This recipe perfectly combines the rich flavors of classic pizza with the satisfying nature of eggs, making it ideal for dinner or special occasions.

Prep Time 20 min
Preparation 18 min
Total 38 min
1020 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Thick Crust Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 4 Fried Eggs
⭕ 50 g Red Onion (thinly sliced)
⭕ 10 g Fresh Basil Leaves
⭕ 10 ml Olive Oil
⭕ 5 g Oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Prepare a thick-walled baking sheet or pizza pan.

    2

    Place the thick crust pizza dough on the baking sheet and shape it to an even thickness. Spread generously with tomato sauce.

    3

    Sprinkle the tomato sauce with grated mozzarella, then sprinkle with oregano and arrange the thinly sliced red onion on top.

    4

    Bake in the preheated oven for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    5

    While the pizza is baking, cook four fried eggs in a skillet, being careful to keep the yolks intact.

    6

    Remove the pizza from the oven and carefully place the freshly cooked fried eggs on top. Drizzle with olive oil and sprinkle with fresh basil leaves.

    7

    Immediately slice and serve, ensuring the egg yolks are still runny.