Recipes in the world of Flavilo

Pizza à la Norvégienne with smoked salmon, capers, and sour cream

Pizza à la Norvégienne – Smoked Salmon Pizza

Pizza à la Norvégienne combines smoked salmon, a well-known ingredient in Norwegian cuisine, with a light pizza base. The sour cream, capers, and fresh dill are in perfect harmony with the rich flavour of the salmon. This simple yet special recipe is an ideal choice for light dinners or festive occasions. A must-try for fans of Norwegian flavours!

Prep Time 15 min
Preparation 12 min
Total 27 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 g Sour cream
⭕ 100 g Smoked salmon
⭕ 150 g Mozzarella cheese
⭕ 30 g Capers
⭕ 10 g Fresh dill
⭕ 50 g Red onion (thinly sliced)
⭕ 10 ml Olive oil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C) and prepare a baking sheet lined with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Spread the sour cream evenly over the dough, leaving the edges free.

    3

    Sprinkle the grated mozzarella over the sour cream, then arrange the thinly sliced red onion on top.

    4

    Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is golden brown.

    5

    After baking, arrange the smoked salmon slices on top of the pizza, and sprinkle with capers and fresh dill.

    6

    Drizzle a little olive oil over the pizza and serve immediately.