Recipes in the world of Flavilo

Pizza ai Caprini with goat cheese and spinach

Pizza ai Caprini

Pizza ai Caprini is an Italian specialty that captivates with the intense flavor of goat cheese and the freshness of spinach. This recipe originates from Northern Italy, where goat cheese and fresh vegetables have always been popular. This pizza perfectly complements the lightness of spring or summer meals. It's the perfect choice for those who love the simple yet delicious dishes of Italian gastronomy.

Prep Time 15 min
Preparation 15 min
Total 30 min
680 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 150 g Goat cheese
⭕ 100 g Fresh spinach
⭕ 120 ml Tomato sauce
⭕ 2 tbsp Olive oil
⭕ 2 cloves Garlic
⭕ 10 leaves Fresh basil
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Roll out the pizza dough on a lightly floured surface and place it on a baking sheet lined with parchment paper.

    2

    Spread the tomato sauce evenly over the dough, and sprinkle with a pinch of salt and pepper.

    3

    Sauté the garlic in a little olive oil in a hot pan, then add the spinach and cook for 2-3 minutes until wilted.

    4

    Place the sautéed spinach on top of the tomato sauce base, spreading it evenly.

    5

    Crumble the goat cheese over the spinach, then sprinkle with fresh basil leaves.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Remove from the oven and let it cool for 2-3 minutes before drizzling with a little olive oil. Serve immediately.