Recipes in the world of Flavilo

Pizza ai Carciofi e Olive with artichokes and olives

Pizza ai Carciofi e Olive

Pizza ai Carciofi e Olive is a Mediterranean-inspired Italian dish that highlights the harmonious flavors of fresh artichokes and black olives. This pizza is a perfect choice for vegetarians or anyone looking to elevate their meals with unique flavors. The rich, savory taste of artichokes and olives complements the creaminess of the mozzarella perfectly.

Prep Time 10 min
Preparation 15 min
Total 25 min
710 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 150 g Mozzarella Cheese
⭕ 150 g Artichoke Hearts (canned or fresh)
⭕ 50 g Black Olives
⭕ 10 leaves Fresh Basil
⭕ 2 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and transfer it to a baking sheet lined with parchment paper.

    2

    Spread the tomato sauce evenly over the dough, then season with a pinch of salt and pepper.

    3

    Arrange the prepared artichoke hearts and black olives evenly over the sauce.

    4

    Scatter the sliced mozzarella cheese over the toppings, ensuring they're well covered.

    5

    Drizzle the pizza with olive oil and bake in a preheated oven at 430°F (220°C) for approximately 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crisp.

    6

    Once the pizza is baked, sprinkle with fresh basil leaves and serve immediately.