Recipes in the world of Flavilo

Pizza ai Carciofi e Olive with artichokes and olives

Pizza ai Carciofi e Olive (Artichoke and Olive Pizza)

Pizza ai Carciofi e Olive is a classic Italian dish that combines the soft, slightly sweet flavor of artichokes with the salty black olives and creamy mozzarella. In Italian cuisine, the artichoke holds a special place, especially in Rome, where it is often used to make pizzas and pasta dishes. This pizza is a perfect choice for those who love Mediterranean flavors and fresh, natural ingredients.

Prep Time 1 hr
Preparation 12 min
Total 1 hr 12 min
690 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 250 g All-purpose flour
⭕ 150 ml Lukewarm water
⭕ 5 g Dry yeast
⭕ 20 ml Olive oil
⭕ 1 tsp Salt
⭕ 100 ml Tomato sauce
⭕ 100 g Mozzarella cheese
⭕ 100 g Artichoke hearts (canned or fresh)
⭕ 50 g Black olives
⭕ 5 leaves Fresh basil
⭕ 1 tsp Oregano
⭕ 0.5 tsp Freshly ground black pepper

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    Preparation Steps

    1

    Quarter the artichoke hearts. If using canned artichoke hearts, drain them well.

    2

    In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes, until foamy.

    3

    In a separate bowl, combine the flour and salt. Add the yeast mixture and olive oil.

    4

    Knead the dough for 5-7 minutes until it becomes elastic and smooth. Cover with a kitchen towel and let it rise in a warm place for 45 minutes.

    5

    Preheat the oven to 482°F (250°C) and line a baking sheet with parchment paper.

    6

    Roll out the risen dough thinly and place it on the parchment-lined baking sheet.

    7

    Spread the tomato sauce evenly over the dough, then sprinkle with oregano and freshly ground black pepper.

    8

    Sprinkle the chopped mozzarella over the sauce, then evenly distribute the artichoke hearts and black olives.

    9

    Bake the pizza for 10-12 minutes, until the crust is golden brown and the cheese is melted and bubbly.

    10

    Remove from the oven, let it rest for a minute, then garnish with fresh basil leaves.

    11

    Serve immediately to enjoy the perfect harmony of artichoke and olive flavors.