Pizza ai Carciofini
Pizza ai Carciofini is a special and tasty dish in Italian cuisine, built upon the mild flavor of artichoke hearts. This pizza evokes the traditions of the Mediterranean regions, where artichokes are often used in various dishes. It's the perfect choice for vegetarians or those seeking a light and flavorful dinner. Fresh basil and Parmesan cheese perfectly complement the unique flavors of the artichokes.
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Ingredients for this recipe
Servings: 2
300
g
Pizza dough
150
ml
Tomato sauce
200
g
Mozzarella cheese
150
g
Artichoke hearts (canned or fresh)
50
g
Parmesan cheese
2
tbsp
Olive oil
10
leaves
Fresh basil
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
Roll out the pizza dough on a lightly floured surface and place it on a baking sheet lined with parchment paper.
2
Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.
3
Arrange the artichoke hearts evenly over the tomato sauce base.
4
Sprinkle the topping with grated Parmesan cheese, then place the sliced mozzarella over it.
5
Drizzle the pizza with olive oil and bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
6
Once the pizza is ready, sprinkle with fresh basil leaves and serve immediately.
