Pizza ai Carciofini (with Artichokes)
Pizza ai Carciofini is a traditional Italian dish, especially popular around Rome. Artichoke is a staple in Roman cuisine and a perfect addition to Italian pizzas. This simple yet elegant dish is an excellent choice for dinners and gatherings with friends. The soft texture of the artichokes and the creaminess of the mozzarella harmonize beautifully with the crispy pizza crust. You can easily prepare this dish at home to bring the flavors of Italian cuisine to your family and friends.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper; this helps the pizza crust get nice and crispy.
2
On a lightly floured surface, roll out the pizza dough into a circle. Transfer it to the prepared baking sheet, ensuring it's an even thickness for consistent baking.
3
Spread the tomato sauce evenly over the dough, leaving a small border for a crispy crust.
4
Slice the mozzarella into thin rounds and arrange them over the tomato sauce. This ensures every slice of pizza has cheese.
5
Drain the artichoke hearts, then halve or quarter them, and arrange them on the pizza, making sure they're evenly distributed.
6
Drizzle the pizza with extra virgin olive oil, then season with a pinch of salt and freshly ground black pepper. This enhances all the flavors.
7
Place the pizza on the middle rack of the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
8
After baking, garnish the pizza with fresh basil leaves and serve immediately. The warmth of the pizza will release the basil's aroma.
