Recipes in the world of Flavilo

Pizza ai Cipollotti with spring onions and cheese

Pizza ai Cipollotti

Pizza ai Cipollotti is a simple yet incredibly delicious dish in Italian cuisine, highlighting the distinctive flavor of fresh spring onions. This pizza evokes the atmosphere of traditional Italian rural cuisine, where seasonal ingredients are prioritized. It's the perfect choice for a light dinner or a friendly gathering, where the harmony of simplicity and rich flavors takes center stage.

Prep Time 15 min
Preparation 15 min
Total 30 min
720 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 100 g Spring onions
⭕ 200 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 2 tbsp Olive oil
⭕ 10 leaves Fresh basil
⭕ 2 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.

    2

    Chop the spring onions and garlic. In a pan, sauté them lightly in a little olive oil until softened.

    3

    Brush the dough with olive oil, then evenly distribute the sautéed spring onions and garlic over the surface.

    4

    Sprinkle with grated Parmesan cheese, then arrange the sliced mozzarella over the top.

    5

    Add a pinch of salt and pepper to taste, then drizzle with a little more olive oil.

    6

    Bake in a preheated oven at 430°F (220°C) for approximately 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.

    7

    Once the pizza is ready, sprinkle with fresh basil leaves and serve immediately.