Recipes in the world of Flavilo

Pizza ai Fagioli with beans and cheese

Pizza ai Fagioli

Pizza ai Fagioli is a unique dish in Italian cuisine that combines the rich flavor and nutritional value of white beans with the lightness of classic pizzas. This recipe is especially popular in rural Italian regions, where beans are often used in traditional dishes. It's the perfect choice for vegetarians or those looking for a hearty yet delicious pizza.

Prep Time 15 min
Preparation 15 min
Total 30 min
740 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 150 g Cooked white beans
⭕ 150 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 2 tbsp Olive oil
⭕ 10 leaves Fresh basil
⭕ 2 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Roll out the pizza dough on a floured surface and place it on a baking sheet lined with parchment paper.

    2

    Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.

    3

    Mince the garlic and sprinkle it over the tomato sauce.

    4

    Distribute the cooked white beans over the pizza, then sprinkle with grated Parmesan cheese.

    5

    Add the sliced mozzarella, then drizzle with a little olive oil.

    6

    Bake the pizza in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.

    7

    Once the pizza is done, sprinkle with fresh basil leaves and serve immediately.