Pizza ai Fagioli (Bean Pizza)
Pizza ai Fagioli is a unique Italian pizza that impresses with its harmonious combination of cannellini beans and cheeses. Cannellini beans are not only a rich source of protein, but their creamy texture makes them a perfect match for the tomato base and cheeses. This pizza is traditionally made in the southern Italian regions, where beans are often used in pasta dishes and pizzas alike. It is a truly satisfying and delicious dish that can be best accompanied by a glass of red wine or a light lemonade.
Ingredients for this recipe
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Preparation Steps
1
Measure out the ingredients: flour, yeast, salt, and water. Dissolve the yeast in lukewarm water and let it rest for 5 minutes.
2
In a large bowl, combine the flour with the salt, then add the olive oil and the proofed yeast mixture. Knead the dough until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
4
Preheat the oven to 430°F (220°C). On a lightly floured surface, roll out the pizza dough to about 1/4 inch (0.5 cm) thickness.
5
Peel and finely chop the garlic. Mix the tomato sauce with the oregano, garlic, and a drizzle of olive oil.
6
Spread the tomato sauce evenly over the pizza dough, then sprinkle with grated mozzarella and Parmesan.
7
Rinse the cannellini beans and spread them evenly over the pizza.
8
Place the pizza on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
9
Remove from the oven, sprinkle with fresh basil and freshly ground black pepper. Slice and serve immediately.
