Pizza ai Fichi e Prosciutto
Pizza ai Fichi e Prosciutto is a special dish in Italian cuisine, offering a perfect balance of sweet and savory flavors. The elegant pairing of fresh figs and prosciutto is one of the most exciting combinations in Italian gastronomy. This pizza is an ideal choice for a festive occasion or a special dinner, where the harmony of flavors truly impresses guests. It is inspired by Tuscan traditions, where fresh fruits are often combined with savory ingredients.
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Ingredients for this recipe
Servings: 2
300
g
Pizza dough
4
Fresh figs
100
g
Prosciutto
200
g
Mozzarella cheese
50
g
Parmesan cheese
2
tbsp
Olive oil
1
tbsp
Honey
1
sprig
Fresh rosemary
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
Brush the dough with a little olive oil, then evenly distribute the sliced mozzarella over the base.
3
Slice the fresh figs and arrange them on top of the mozzarella.
4
Place the prosciutto slices around the figs, then sprinkle with grated Parmesan cheese.
5
Drizzle the pizza with a little honey, and sprinkle with a pinch of salt and pepper.
6
Bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and the crust is golden brown and crispy.
7
Once the pizza is cooked, garnish with fresh rosemary and serve immediately.
