Pizza ai Fiori di Basilico
Pizza ai Fiori di Basilico is a rare and special Italian pizza that uses not only the leaves but also the flowers of basil. The basil flowers add a delicate, slightly sweet flavor to the dish, which harmonizes perfectly with the tomato and cheese. In Italy, basil is not only used as a spice, but its flowers are also highly valued, especially during the summer months when the plant is in full bloom. Imagine the aroma of freshly baked pizza filling the kitchen, the freshness of basil flowers perfectly complementing the melting mozzarella and crispy crust. This pizza offers a true culinary experience for every gourmet!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, salt, and dry yeast. Add lukewarm water and extra virgin olive oil, then mix until a homogenous dough forms.
2
Knead the dough for at least 10 minutes until it becomes elastic and smooth. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
3
Preheat the oven to 482°F (250°C), and if you have a pizza stone, place it in the oven to preheat as well. On a lightly floured surface, roll out the risen dough into a circle.
4
Spread tomato sauce evenly over the pizza dough, then sprinkle with finely chopped garlic, oregano, and freshly ground black pepper.
5
Sprinkle the pizza with grated Parmesan, then tear or slice the mozzarella and arrange it on top.
6
Place the pizza in the preheated oven and bake for 7-10 minutes, or until the edges are golden brown and the mozzarella is melted and bubbly.
7
Once the pizza is ready, sprinkle with fresh basil leaves and basil flowers, then drizzle with a little extra virgin olive oil.
8
Serve immediately to preserve the freshness of the basil flowers.
