Pizza ai Fiori di Basilico (Basil Flower Pizza)
Pizza ai Fiori di Basilico is a special Italian dish that focuses on the fresh leaves of basil and the rare, aromatic basil flowers. Basil is one of the most iconic herbs in Italian cuisine, often used in pastas, pizzas, and salads. The basil flower lends a slightly spicy, sweetish flavor to the pizza, which harmonizes perfectly with mozzarella and parmesan. If you want to try a truly special and aromatic pizza, this version is the perfect choice.
Ingredients for this recipe
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Preparation Steps
1
Wash the basil leaves and basil flowers, then gently pat them dry with paper towels.
2
In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes, until foamy.
3
In another bowl, mix together the flour and salt. Add the yeast mixture and olive oil.
4
Knead the dough for 5-7 minutes, until it becomes elastic and smooth. Cover with a kitchen towel and let rise in a warm place for 45 minutes.
5
Preheat the oven to 482°F (250°C) and line a baking sheet with parchment paper.
6
Roll out the risen dough thinly and place it on the prepared baking sheet.
7
Spread the tomato sauce over the dough, then sprinkle with the minced garlic and oregano.
8
Distribute the mozzarella evenly over the pizza, then sprinkle with grated Parmesan.
9
Bake the pizza for 10-12 minutes, until the crust is golden brown and the cheese is melted.
10
Remove from the oven and sprinkle with fresh basil leaves and basil flowers.
11
Serve immediately, so the intense aroma of the basil and the delicate flavor of the flowers create a perfect harmony.
