Pizza ai Fiori di Zucca
Pizza ai Fiori di Zucca is a traditional Italian specialty most often prepared in spring and summer, when zucchini flowers are fresh and readily available. A gem of Italian rural cuisine, it harmonizes with soft, creamy ricotta and aromatic herbs. On a warm summer evening, when the zucchini flowers are in full bloom, this pizza is a perfect choice. The crispy crust, melted mozzarella, and fresh herbs combine to create a truly elegant yet simple dish. For an even richer flavor, try it sprinkled with a little extra Parmesan!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water and yeast. Let it stand for 5-10 minutes, until the yeast is foamy.
2
In a large bowl, sift the flour and add the salt. Pour in the yeast mixture and olive oil. Knead the dough until it becomes elastic. If it's too sticky, add a little more flour.
3
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Preheat your oven to 430°F (220°C). On a floured surface, roll out the dough to about 1/4 inch (0.5 cm) thickness and place it on a baking sheet lined with parchment paper.
5
Brush the dough with olive oil, then evenly spread the ricotta cheese over it.
6
Sprinkle the ricotta with freshly ground black pepper, then arrange the mozzarella slices on top.
7
Carefully arrange the zucchini flowers on top of the pizza, ensuring they are evenly distributed.
8
Sprinkle the top of the pizza with grated Parmesan cheese, fresh basil, and thyme for a more intense flavor.
9
Place the pizza in the preheated oven and bake for 15-20 minutes, until the cheese is melted and golden brown, and the crust is crispy.
10
Remove from the oven, let it cool for a few minutes, then serve warm, garnished with fresh basil leaves.
