Pizza ai Fiori di Zucca (Zucchini Flower and Ricotta)
Pizza ai Fiori di Zucca is a traditional Italian recipe that is extremely popular during the summer season, when zucchini flowers are fresh and readily available. In Italian rural cuisine, it is a simple yet elegant dish that perfectly combines the creamy ricotta and the light flavor of fresh zucchini flowers. You can often find this special topping in Roman street pizzerias, providing a unique and seasonal experience for pizza lovers. Anyone who loves authentic Italian flavors is guaranteed to love this pizza.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes, until foamy.
2
In another bowl, mix together the flour and salt. Add the yeast mixture and olive oil.
3
Knead the dough for 5-7 minutes, until it becomes elastic and smooth. Cover it with a kitchen towel and let it rise in a warm place for 45 minutes.
4
Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.
5
Roll out the dough thinly and place it on the prepared baking sheet.
6
Spread the ricotta cheese evenly over the dough, then sprinkle with minced garlic and dried oregano.
7
Arrange the zucchini flowers on the pizza, then crumble the mozzarella over them and season with freshly ground black pepper.
8
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9
Remove from the oven, let it rest for a few minutes, then slice and serve fresh.
