Recipes in the world of Flavilo

Pizza ai Formaggi di Capra with goat cheeses and mozzarella

Pizza ai Formaggi di Capra

Pizza ai Formaggi di Capra is a special dish of Italian cuisine, which is based on the rich, unique taste of goat cheeses. This pizza is the perfect choice for cheese lovers who want a special experience. The harmonious combination of aged and fresh goat cheeses, as well as the Mediterranean aroma of fresh basil and tomato sauce, makes this dish truly special. It is ideal for a family dinner or get-together with friends.

Prep Time 10 min
Preparation 15 min
Total 25 min
820 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 150 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Fresh goat cheese
⭕ 50 g Aged goat cheese
⭕ 10 levél Fresh basil
⭕ 2 tbsp Olive oil
⭕ 1 csipet Salt
⭕ 1 csipet Black pepper

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    Preparation Steps

    1

    Roll out the pizza dough on a lightly floured surface and place it on a baking sheet lined with parchment paper.

    2

    Spread tomato sauce evenly over the dough, then sprinkle with a pinch of salt and black pepper.

    3

    Evenly distribute the mozzarella and fresh goat cheese over the tomato sauce base.

    4

    Grate the aged goat cheese over the top, and drizzle with a little olive oil.

    5

    Bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheeses are melted and golden brown, and the crust is crispy.

    6

    Once the pizza is cooked, sprinkle with fresh basil leaves and serve immediately.