Pizza ai Formaggi di Capra (with Goat Cheeses)
Pizza ai Formaggi di Capra is a special Italian pizza that highlights the rich flavors of goat cheeses. Goat cheese has been a staple ingredient in Italian and French cuisine for centuries, and it can be excellently combined with sweet and savory flavors. In this recipe, the natural sweetness of honey creates a perfect balance with the creaminess of the cheeses and the crunchy walnuts. Paired with a glass of white wine or prosecco, it offers a true gourmet experience. If you love special flavors and premium ingredients, this pizza is definitely worth a try.
Ingredients for this recipe
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Preparation Steps
1
Measure out the ingredients: flour, yeast, salt, and water. Dissolve the yeast in lukewarm water and let it rest for 5 minutes.
2
In a large bowl, combine the flour and salt, then add the olive oil and the activated yeast. Knead the dough until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
4
Preheat the oven to 430°F (220°C). Roll out the pizza dough on a lightly floured surface to about 1/4 inch (0.5 cm) thickness.
5
Peel and finely chop the garlic. In a small bowl, mix together the olive oil, garlic, and rosemary.
6
Brush the pizza dough with the garlic-infused olive oil mixture, then sprinkle with grated Parmesan and Mozzarella.
7
Evenly distribute the goat cheeses over the pizza, then sprinkle with chopped walnuts.
8
Place the pizza on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown and the cheeses are melted and bubbly.
9
Remove from the oven and drizzle with a little honey. Slice and serve immediately.
