Recipes in the world of Flavilo

Pizza ai Formaggi served with various cheeses and fresh basil

Pizza ai Formaggi (Four Cheese Pizza)

Pizza ai Formaggi, or cheese pizza, is one of the most elegant variations of Italian cuisine, made special by the variety of cheeses. This recipe uses four different cheeses to achieve a rich and complex flavor. In Italian cuisine, cheeses always play a prominent role, and this pizza perfectly embodies this tradition. A delicious cheese pizza is the perfect choice for a special dinner or a get-together with friends, guaranteed to impress your guests.

Prep Time 10 min
Preparation 15 min
Total 25 min
1100 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 200 g Mozzarella cheese
⭕ 100 g Gorgonzola cheese
⭕ 50 g Parmesan cheese
⭕ 100 g Ricotta cheese
⭕ 2 cloves Garlic
⭕ 1 tbsp Olive oil
⭕ 5 g Fresh basil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Peel and finely mince the garlic, then mix it with the olive oil.

    3

    Stretch or roll out the pizza dough onto the prepared baking sheet. Evenly brush the garlic-infused olive oil over the dough.

    4

    Sprinkle the grated mozzarella over the dough. Then, distribute small pieces of gorgonzola, Parmesan, and ricotta evenly across the pizza.

    5

    Bake the pizza in the preheated oven for 12-15 minutes, or until the cheeses are melted, bubbly, and lightly golden brown.

    6

    Remove the pizza from the oven, sprinkle with the chopped fresh basil, and let it cool for a few minutes before slicing and serving.