Recipes in the world of Flavilo

Pizza ai Frutti di Bosco with fresh mixed berries

Pizza ai Frutti di Bosco

Pizza ai Frutti di Bosco is a unique dessert in Italian cuisine, celebrated for the natural sweetness of mixed berries and the silky texture of ricotta. This pizza is a perfect choice for special occasions, such as romantic dinners or festive events. The sweet honey and fresh mint create a perfect harmony between the fruits and the crispy crust.

Prep Time 10 min
Preparation 12 min
Total 22 min
620 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 150 g Ricotta cheese
⭕ 200 g Fresh mixed berries (raspberries, blueberries, blackberries)
⭕ 2 tbsp Honey
⭕ 1 tbsp Powdered sugar
⭕ 10 leaves Fresh mint
⭕ 1 tbsp Olive oil

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Roll out the pizza dough on a floured surface and place it on a baking sheet lined with parchment paper.

    2

    Spread a thin layer of ricotta over the dough, ensuring it covers the entire surface evenly.

    3

    Arrange the mixed berries on top of the ricotta base, gently distributing them so every bite is flavorful.

    4

    Drizzle honey over the berries, then sprinkle with powdered sugar.

    5

    Bake in a preheated oven at 392°F (200°C) for approximately 10-12 minutes, or until the crust is golden brown.

    6

    Once the pizza is baked, garnish with fresh mint leaves and serve immediately.