Pizza ai Frutti Secchi (Dried Fruit Pizza)
Pizza ai Frutti Secchi is a special Italian dish that brings together a combination of traditional sweet and savory flavors. The natural sweetness of the dried fruits perfectly complements the creamy texture of the mascarpone and the crunchy walnuts. In Italy, this pizza is often eaten on festive occasions, as its rich flavors and unique texture offer a unique experience. If you like unusual, non-everyday pizzas, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until you get a smooth and elastic dough. Cover and let it rise for 1 hour.
2
Roll out the risen dough into a thin, circular shape, then place it on a baking sheet lined with parchment paper.
3
Spread the mascarpone cheese evenly over the dough, then sprinkle with grated mozzarella.
4
Cut the dried figs and apricots into smaller pieces, then distribute them on top of the pizza along with the raisins.
5
Sprinkle with coarsely chopped walnuts and add a pinch of freshly ground black pepper.
6
Preheat oven to 430°F (220°C) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7
Remove the pizza from the oven, drizzle with a little honey, and sprinkle with fresh rosemary.
8
Slice and serve immediately. Enjoy!
