On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
Spread a thin layer of ricotta cheese over the dough, creating a base for the fruit.
Arrange the pineapple and mango slices evenly over the ricotta base.
Sprinkle the topping with fresh shredded coconut and drizzle with a little honey.
Bake the pizza in a preheated oven at 392°F (200°C) for about 10-12 minutes, or until the crust is golden brown.
Once the pizza is baked, garnish with fresh mint leaves and serve immediately.
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