Pizza ai Frutti Tropicali with tropical fruits and ricotta

Pizza ai Frutti Tropicali

Pizza ai Frutti Tropicali is a unique Italian dessert that combines the rich flavors of tropical fruits with the silky texture of ricotta cheese. This pizza is the perfect choice for special occasions when you want to impress your guests with something truly special. The freshness of pineapple and mango, and the harmony of coconut and honey provide an exotic experience.

Prep Time 10 min
Preparation 12 min
Total 22 min
640 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
300 g Pizza dough
150 g Fresh pineapple
100 g Mango slices
30 g Fresh shredded coconut
150 g Ricotta cheese
2 tbsp Honey
10 levél Fresh mint
1 tbsp Olive oil

Bevásárló kosár ikon Shopping List (0)

    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.

    2

    Spread a thin layer of ricotta cheese over the dough, creating a base for the fruit.

    3

    Arrange the pineapple and mango slices evenly over the ricotta base.

    4

    Sprinkle the topping with fresh shredded coconut and drizzle with a little honey.

    5

    Bake the pizza in a preheated oven at 392°F (200°C) for about 10-12 minutes, or until the crust is golden brown.

    6

    Once the pizza is baked, garnish with fresh mint leaves and serve immediately.