Recipes in the world of Flavilo

Pizza ai Funghi di Bosco with wild mushrooms and mozzarella

Pizza ai Funghi di Bosco – Italian Wild Mushroom Pizza

Pizza ai Funghi di Bosco is a traditional Italian pizza that celebrates the rich flavors of wild mushrooms. This recipe combines the aroma of porcini and chanterelle mushrooms with the creamy texture of mozzarella and the spiciness of garlic. It's the perfect choice for those who love the gifts of nature and the simple yet sophisticated flavors of Italian cuisine.

Prep Time 20 min
Preparation 15 min
Total 35 min
760 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 100 ml Tomato Sauce
⭕ 150 g Mozzarella Cheese
⭕ 200 g Fresh Wild Mushrooms (e.g., Porcini, Chanterelles)
⭕ 2 cloves Fresh Garlic (minced)
⭕ 10 g Fresh Parsley
⭕ 10 ml Olive Oil
⭕ 2 g Freshly Ground Black Pepper

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    Preparation Steps

    1

    Preheat oven to 430°F (220°C) and line a baking sheet with parchment paper.

    2

    Clean the wild mushrooms and slice thinly. Heat olive oil in a skillet over medium heat, and sauté the minced garlic until fragrant. Add the mushrooms and cook for about 5 minutes, until softened.

    3

    Roll out the pizza dough and place it on the prepared baking sheet. Spread tomato sauce evenly over the dough, leaving a small border for the crust.

    4

    Sprinkle the tomato sauce with grated mozzarella, then arrange the sautéed mushrooms on top.

    5

    Drizzle with a little olive oil and sprinkle with freshly ground black pepper.

    6

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

    7

    Garnish with fresh parsley and serve immediately.