Pizza ai Peperoni
Pizza ai Peperoni is a colorful and flavorful dish from Italian cuisine, combining the natural sweetness and crunch of bell peppers with the creamy texture of mozzarella. This pizza is a perfect choice for vegetarians and ideal for a friendly gathering or a quick dinner. The colorful bell peppers lend a Mediterranean atmosphere that is guaranteed to impress everyone.
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Ingredients for this recipe
Servings: 2
300
g
Pizza dough
150
ml
Tomato sauce
200
g
Mozzarella cheese
1
Red bell pepper
1
Yellow bell pepper
1
Green bell pepper
10
leaves
Fresh basil
2
tbsp
Olive oil
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.
3
Thinly slice the red, yellow, and green bell peppers into rings and arrange them evenly over the tomato sauce base.
4
Arrange the sliced mozzarella over the bell peppers, ensuring they are evenly covered.
5
Drizzle the pizza with olive oil and bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
6
Once the pizza is ready, sprinkle with fresh basil leaves and serve immediately.
