Pizza ai Peperoni (Bell Pepper Pizza)
Pizza ai Peperoni is a classic Italian pizza that is made truly special by the fresh, crispy bell peppers. Vegetables play a prominent role in Italian cuisine, and bell pepper pizza is a perfect example of this. The colorful bell peppers are not only visually appealing, but their natural sweetness also harmonizes perfectly with the tomato sauce and cheeses. If you like lighter yet flavorful pizzas, be sure to try this recipe! A glass of light white wine or freshly squeezed lemon lemonade is an excellent accompaniment to this colorful dish.
Ingredients for this recipe
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Preparation Steps
1
Measure out the ingredients: flour, yeast, salt, and water. Dissolve the yeast in lukewarm water and let it rest for 5 minutes.
2
In a large bowl, combine the flour and salt, then add the olive oil and the proofed yeast mixture. Knead the dough until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
4
Preheat the oven to 430°F (220°C). On a lightly floured surface, roll out the pizza dough to about 1/4 inch (0.5 cm) thickness.
5
Peel and finely chop the garlic. Wash the bell peppers, halve them, remove the seeds, and slice into thin strips.
6
Spread the tomato sauce evenly over the pizza dough, then sprinkle with oregano and freshly ground black pepper.
7
Distribute the bell pepper slices evenly over the pizza, then sprinkle with grated mozzarella and Parmesan cheese.
8
Place the pizza on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
9
Remove from the oven, sprinkle with fresh basil. Slice and serve immediately.
