Pizza ai Piselli
Pizza ai Piselli is a distinctive variation of Italian cuisine, uniquely flavored by the sweet taste of fresh green peas. This recipe emphasizes simplicity and a harmony of flavors, making it a perfect choice for a light lunch or dinner. It evokes the traditions of Italian rural cooking, where fresh ingredients and local flavors take center stage. It is a perfect vegetarian option that is sure to appeal to gourmets.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
300
g
Pizza Dough
100
g
Green Peas
200
g
Mozzarella Cheese
50
g
Parmesan Cheese
150
ml
Tomato Sauce
2
tbsp
Olive Oil
10
leaves
Fresh Basil
1
pinch
Salt
1
pinch
Black Pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
Spread the tomato sauce evenly over the dough, then season with a pinch of salt and pepper.
3
Cook the green peas in salted boiling water for 5 minutes. Drain well and let cool slightly.
4
Scatter the cooked green peas evenly over the tomato sauce base. Sprinkle with grated Parmesan cheese.
5
Add the sliced mozzarella cheese and drizzle with a little olive oil.
6
Bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
7
Once the pizza is ready, garnish with fresh basil leaves and serve immediately.
