Recipes in the world of Flavilo

Pizza ai Pomodori Secchi with sun-dried tomatoes and cheese

Pizza ai Pomodori Secchi

Pizza ai Pomodori Secchi is a special dish in Italian cuisine, highlighting the rich, intense flavor of sun-dried tomatoes. This recipe evokes the atmosphere of the Mediterranean regions, where sun-dried tomatoes are often used in pasta, salads, and pizzas. This pizza is a perfect choice for a light dinner or a friendly gathering, where simplicity and depth of flavors take center stage.

Prep Time 10 min
Preparation 15 min
Total 25 min
710 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 100 g Sun-dried tomatoes
⭕ 200 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 2 tbsp Olive oil
⭕ 10 leaves Fresh basil
⭕ 2 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.

    2

    Finely chop the sun-dried tomatoes and garlic. Sprinkle them evenly over the pizza dough.

    3

    Sprinkle the dough with grated Parmesan cheese, then top with sliced mozzarella.

    4

    Add a pinch of salt and pepper, then drizzle the pizza with olive oil.

    5

    Bake in a preheated oven at 430°F (220°C) for approximately 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crisp.

    6

    Once the pizza is done, sprinkle with fresh basil leaves and serve immediately.